Mar 28, Thursday


Popular Eating places ( Page 1 of 2 )

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Homemade Nutella May 01, 2012 11:42

For some people, Nutella-a smooth chocolate-hazelnut spread found in the peanut butter aisle in most supermarkets - is a nostalgic childhood treat. But I didn’t taste it until college, when a friend who’d been living…

Read More

Chicken with Creamy Braised Leeks April 20, 2012 10:35

A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles…

Read More

Shrimp with Herb Pasta April 03, 2012 13:04

Ingredients 1 package Pasta 1-1/2 teaspoon Italian seasoning mix 3 teaspoons olive oil, divided 1/2 pound medium shrimp, peeled, deveined and rinsed 3/4 cup dry white wine, reduced-sodium chicken broth or vegetable broth 1/4 cup…

Read More

Sweet Corn Vegetable Soup Recipe March 21, 2012 06:30

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Extremely easy to prepare provided you have cream style corn on…

Read More

Potatoes Gangochi March 15, 2012 11:26

1. Pick a potato based on its shape. Oval are best for baking and smashing, round for roasting and boiling, and longer ones for frying.2. Always cook potatoes starting from cold water. This will heat…

Read More

Southwest Shrimp Tacos March 03, 2012 08:22

Serve with hot sauce, Mexican crema or regular sour cream, and chopped radishes. Ingredients 10 to 12 (10-inch) wooden skewers 2 pounds unpeeled, large raw shrimp (21/25 count) Vegetable cooking spray 2 tablespoons hot sauce…

Read More

Bean-and-Beef Enchilada Casserole February 18, 2012 13:49

Mexican-inspired dishes are a classic dinner favorite and so are fuss-free casseroles. This hearty casserole has all the great taste of traditional enchiladas, including cumin, chiles, and sour cream, without all of the frying, filling,…

Read More

Chocolate Bourbon Truffles February 16, 2012 11:22

Sweetened condensed milk make these truffles quick and easy to prepare, and they can be made with a little more bourbon and less vanilla, if desired. Ingredients: 1 can (14 ounces) sweetened condensed milk3 cups…

Read More

Chewy Coconut Chocolate Chunk Blondies January 31, 2012 10:16

Coconut and chocolate chunks or chips team up in these delicious chewy blondies. Take these bars to a party or potluck and get lots of smiles. Ingredients: 1 cup flour1/8 teaspoon salt4 ounces unsalted butter,…

Read More

Cube Steak Milanese January 25, 2012 12:01

The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula, basil, tomatoes, onion and sharp Italian cheese, is the picture of summer simplicity; all it needs is olive…

Read More

How To Make a Basic White Sauce January 23, 2012 13:35

White sauce, also known as Béchamel, is used in a variety of dishes and is the base for many sauces. Here are the steps for a basic medium white sauce, with adjustments for other thicknesses.…

Read More

Zero Oil Cabbage Recipe January 11, 2012 04:45

Even though it’s entering the mainstream now, the concept of half your plate being fruits and vegetables is a very important lesson in healthy living. One thing to remember though is how you cook those…

Read More
Best Place to Eat and Hangout | Places to Eat
Mar 28, Thursday


Popular Eating places ( Page 1 of 2 )

List View Grid View

Homemade Nutella May 01, 2012 11:42

For some people, Nutella-a smooth chocolate-hazelnut spread found in the peanut butter aisle in most supermarkets - is a nostalgic childhood treat. But I didn’t taste it until college, when a friend who’d been living…

Read More

Chicken with Creamy Braised Leeks April 20, 2012 10:35

A touch of heavy cream, a few garlic cloves and thyme sprigs round out the flavor of tender braised leeks with chicken in this recipe. The rich, silky sauce is wonderful over whole-wheat egg noodles…

Read More

Shrimp with Herb Pasta April 03, 2012 13:04

Ingredients 1 package Pasta 1-1/2 teaspoon Italian seasoning mix 3 teaspoons olive oil, divided 1/2 pound medium shrimp, peeled, deveined and rinsed 3/4 cup dry white wine, reduced-sodium chicken broth or vegetable broth 1/4 cup…

Read More

Sweet Corn Vegetable Soup Recipe March 21, 2012 06:30

A comforting, thick and filling vegetarian soup without being heavy. Delicately flavored broth that has carrots, corn kernels, cabbage and beans going into it. Extremely easy to prepare provided you have cream style corn on…

Read More

Potatoes Gangochi March 15, 2012 11:26

1. Pick a potato based on its shape. Oval are best for baking and smashing, round for roasting and boiling, and longer ones for frying.2. Always cook potatoes starting from cold water. This will heat…

Read More

Southwest Shrimp Tacos March 03, 2012 08:22

Serve with hot sauce, Mexican crema or regular sour cream, and chopped radishes. Ingredients 10 to 12 (10-inch) wooden skewers 2 pounds unpeeled, large raw shrimp (21/25 count) Vegetable cooking spray 2 tablespoons hot sauce…

Read More

Bean-and-Beef Enchilada Casserole February 18, 2012 13:49

Mexican-inspired dishes are a classic dinner favorite and so are fuss-free casseroles. This hearty casserole has all the great taste of traditional enchiladas, including cumin, chiles, and sour cream, without all of the frying, filling,…

Read More

Chocolate Bourbon Truffles February 16, 2012 11:22

Sweetened condensed milk make these truffles quick and easy to prepare, and they can be made with a little more bourbon and less vanilla, if desired. Ingredients: 1 can (14 ounces) sweetened condensed milk3 cups…

Read More

Chewy Coconut Chocolate Chunk Blondies January 31, 2012 10:16

Coconut and chocolate chunks or chips team up in these delicious chewy blondies. Take these bars to a party or potluck and get lots of smiles. Ingredients: 1 cup flour1/8 teaspoon salt4 ounces unsalted butter,…

Read More

Cube Steak Milanese January 25, 2012 12:01

The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula, basil, tomatoes, onion and sharp Italian cheese, is the picture of summer simplicity; all it needs is olive…

Read More

How To Make a Basic White Sauce January 23, 2012 13:35

White sauce, also known as Béchamel, is used in a variety of dishes and is the base for many sauces. Here are the steps for a basic medium white sauce, with adjustments for other thicknesses.…

Read More

Zero Oil Cabbage Recipe January 11, 2012 04:45

Even though it’s entering the mainstream now, the concept of half your plate being fruits and vegetables is a very important lesson in healthy living. One thing to remember though is how you cook those…

Read More