(Image source from: inspiredtaste.net)

Chocolate Chips and Mango Muffin is a prefect healthy and tasty muffin recipe. This muffin gives a nice flavor in every bite. This is a wholesome muffin recipe which has a nice flavor of mango and a nice crunch of chocolate chips. This muffin can be very easily available ingredients in your kitchen. This muffin can be packed in your kid’s snack box.

Ingredients

- 16 tsp chocolate chips
- 4 tbsp mango pulp
- 1 cup plain flour (maida)
- 1/2 tsp baking powder
- A pinch of soda bi-carbonate
- 1/2 cup condensed milk
- 4 tbsp melted butter
- A few drops of vanilla essence

Directions

1. In a bowl, add the plain flour, baking powder and soda bi-carbonate and keep it aside.
2. In a bowl, add condensed milk, mango pulp, butter and vanilla essence and mix it well.
3. Combine the flour mixture and the condensed milk mixture and fold it gently  with a wooden spoon or spatula.
4. Add 2 tbsp of water, mix it well to get a batter of dropping consistency and place 8 paper cups in 8 muffin molds of a muffin tray.
5. Drop spoonful of the batter into each muffin mold and tap it lightly and sprinkle 2 tsp of chocolate chips evenly on each muffin mold and bake in a preheated oven at 200°c (400°f) for 15 minutes or until a toothpick inserted in a muffin comes out clean.
6. Once baked, remove it from the molds and serve it and relish its flavors and taste.

Nutrient values per muffin

- Energy 208 cal
- Protein    4.2 g
- Carbohydrates    25.5 g
- Fiber 0.1 g
- Fat 11.6 g
- Cholesterol 0 mg
- Vitamin A 432.8 mg
- Vitamin B1 0.2 mg
- Vitamin B2 0.1 mg
- Vitamin B3 0.6 mg
- Vitamin C 1.8 mg
- Folic Acid 3.1 mg
- Calcium    69.2 mg
- Iron 1.2 mg
- Magnesium 0 mg
- Phosphorus 0 mg
- Sodium 74.5 mg
- Potassium 195.9 mg
- Zinc 0.3 mg

- Meghna Nath